Recipe courtesy of Paula Deen
Save Recipe Print
Home Made Pork Rinds
Total:
3 hr 5 min
Prep:
5 min
Cook:
3 hr
Yield:
5 minutes
Level:
Easy
Total:
3 hr 5 min
Prep:
5 min
Cook:
3 hr
Yield:
5 minutes
Level:
Easy

Ingredients

Directions

Preheat oven at 325 degrees F.

Put leftover ham skin on a sheet pan and sprinkle with salt. Bake until nice and crispy, usually about 3 hours.

My Private Notes

Add a Note
More from:

Happy Hour

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Roasted Oysters in Beer with Home-Made Hot Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories