Homemade Potato Chips

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  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 5 to 6 servings
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Peanut oil, for frying

2 potatoes, thinly sliced



  1. In a large heavy saucepan, fill oil no more than halfway and heat the oil to 350 degrees F. 
  2. Add the potato slices in batches. Fry until light golden brown, about 2 to 3 minutes. Drain on paper towels, season with salt, and serve.

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