Homemade Rice and Roni

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
Share This Recipe


1 tablespoon oil

1/2 pound pasta, vermicelli or spaghetti

1 cup long grain rice

1 small onion, chopped

1 tablespoon chopped fresh parsley leaves, or 1 teaspoon dried parsley

2 cups chicken or beef broth


  1. Begin by placing the oil in a pot and breaking the dried noodles into 1/2 to 1-inch pieces. Turn on the heat and stir the noodles in the oil until they begin to brown slightly. Add the rice, onion, parsley, and broth. Stir mixture, cover tightly, and cook as you would regular rice, approximately 20 minutes. Fluff rice with a fork and serve.

Perfect Microwave Rice

Fenneled Rice Pilaf

Herb-Crusted Polenta Rounds

Saffron Rice with Currants

Monday to Friday Turkey Gumbo

Polenta with Sage and Parmesan

Texmati Rice

Rice Pilaf