Homemade Salsa on the Fly

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
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3 large ripe tomatoes, diced, or 1 (14.5-ounce) can diced tomatoes with their juice

1 small onion finely chopped (yellow or white)

1 small green bell pepper, seeds and veins removed, minced

1/2 cup chopped green chilies, with juice

1 clove garlic, minced

2 tablespoons red wine vinegar

1 tablespoon olive oil



  1. In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.