Recipe courtesy of Paula Deen
Save Recipe Print
Hot Buffalo Wings
Total:
22 min
Prep:
10 min
Inactive:
2 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
22 min
Prep:
10 min
Inactive:
2 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.

Using a fryer or a large pot, heat oil to 350 degrees F. Deep fry the wings until golden and crispy, approximately 10 minutes.

In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.

Pairs well with lager

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Buffalo Wings

Recipe courtesy of Alton Brown

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Classic Buffalo Wings

Recipe courtesy of Christopher B O'Hara

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Hot Wings

Recipe courtesy of UT Frat Boys

Alton Brown's Buffalo Wings

Recipe courtesy of Alton Brown

Bobby's Buffalo Wings with Tangy Cheese Dip

Browse Reviews By Keyword

          Latest Stories