Hot Buffalo Wings

Save Recipe
  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Inactive: 2 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Share This Recipe


1/2 cup Roquefort cheese, crumbled

1 (3-ounce) package cream cheese, softened

1/2 cup mayonnaise

1 tablespoon lemon juice

1 tablespoon wine vinegar

1/2 cup sour cream

12 chicken wings, disjointed

Oil, for frying

1/2 cup unsalted butter

1 cup hot red pepper sauce


  1. In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.
  2. Using a fryer or a large pot, heat oil to 350 degrees F. Deep fry the wings until golden and crispy, approximately 10 minutes.
  3. In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.