Hot Crab Dip

  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 4 cups
Save Recipe


1 pound jumbo lump crabmeat, free of shells

1 cup grated pepper jack cheese

3/4 cup mayonnaise

1/4 cup grated Parmesan

1/4 cup green onions, minced, optional

5 to 6 roasted garlic cloves or 2 cloves minced

3 tablespoons Worcestershire sauce

2 tablespoons fresh lemon or lime juice

1 teaspoon hot pepper sauce

1/2 teaspoon dry mustard

Salt and pepper


  1. Preheat oven to 325 degrees F.
  2. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Hot Crab Dip

Hot Artichoke-Crab Dip

Hot Ranch Crab Dip

Hot Spinach and Crab Dip

Hot Crab and Corn Dip

VELVEETA Hot 'N Cheesy Crab Dip

Bobby's Hot Tomato, Jack and Crab Dip

Hot Crab Rangoon Dip with Won Ton Chips