Recipe courtesy of Paula Deen
Save Recipe Print
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
3 1/2 quarts, about 18 servings
Level:
Easy

Ingredients

Directions

Put the sugar, cinnamon sticks and cloves in the basket of a large coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Hot Cranberry Cider

Recipe courtesy of Paula Deen

Browse Reviews By Keyword

          Latest Stories