Hot Cranberry Cider

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  • Level: Easy
  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: 3 1/2 quarts, about 18 servings
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1/4 cup packed brown sugar

3 cinnamon sticks, plus additional sticks to use at stirrers

1 tablespoon whole cloves

8 cups cranberry juice

6 cups apple juice


  1. Put the sugar, cinnamon sticks and cloves in the basket of a large coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired.