Hot Curried Fruit

  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 10 min
  • Cook: 1 hr 30 min
  • Yield: 6 servings
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1 stick butter, melted

1/2 cup brown sugar

1 tablespoon curry powder

1 lemon, juiced

1 cup fresh pineapple chunks, cut into 1-inch pieces

6 small apricot halves, pitted and peeled

2 pears, peeled, cored and quartered

2 peaches, peeled, cored and quartered

20 maraschino cherries

1/2 cup chopped pecans


  1. Preheat oven to 325 degrees F.
  2. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl.
  3. Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.
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