Hot Slaw

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 10 to 12 servings
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Ingredients

6 slices bacon

1 large onion, chopped

1 medium green bell pepper, chopped

1 large head green cabbage, shredded

4 tablespoons chili powder

Kosher salt

1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)

Directions

  1. In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Crumble bacon and set aside.
  2. In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes. Add chili powder and salt, to taste. Add tomatoes and simmer just until warmed through. Slaw should be slightly crisp. Adjust seasonings. Serve quickly with crumbled bacon.

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