Hot Spinach-Artichoke Dip

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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: about 4 cups
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Ingredients

1 (10-ounce) package frozen chopped spinach

2 (13 3/4-ounce) cans artichoke hearts

1/2 cup mayonnaise

1/2 cup sour cream

1 cup freshly grated Parmesan

1 cup grated pepper jack cheese

Directions

  1. Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
  2. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
  3. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.

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