Huevos Rancheros

  • Level: Easy
  • Total: 45 min
  • Active: 45 min
  • Yield: 2 servings
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Ingredients

2 corn tortillas

Nonstick cooking spray

1 teaspoon salt

1 teaspoon pepper

1 cup refried black beans, heated

1 tablespoon butter

2 large eggs

4 tablespoons Quick Guacamole, recipe follows

4 tablespoons Refrigerator Tomato Salsa, recipe follows

2 tablespoons enchilada sauce

Quick Guacamole:

1 ripe avocado

Juice of 1 lime

1/2 Vidalia onion, chopped finely

1 tablespoon sour cream

Salt and pepper

Hot sauce

Refrigerator Tomato Salsa:

2 pounds ripe tomatoes, diced

2 tablespoons finely chopped fresh cilantro

2 cloves garlic, minced

Zest and juice of 1 lime

1 medium jalapeno pepper, seeded and minced

1 small onion, minced

Directions

  1. Preheat the oven to 400 degrees F.
  2. Place the tortillas on a large baking sheet. Spray both sides with nonstick cooking spray, and sprinkle with the salt and pepper. Bake for 3 minutes; flip the tortillas, and bake until crispy and lightly browned, about 5 minutes longer.
  3. In a medium skillet, heat the refried black beans and 2 tablespoons water over medium heat for about 3 minutes.
  4. In a large nonstick skillet, melt the butter over medium heat; cook until the butter starts to foam. Crack the eggs into the skillet and cook for 3 to 4 minutes. Then flip and cook for 1 minute longer, or until desired degree of doneness
  5. Spread the beans evenly on each tortilla. Spread 2 tablespoons of the Quick Guacamole over the beans. Top each tortilla with a fried egg, 2 tablespoons of the Refrigerator Tomato Salsa and 1 tablespoon of the enchilada sauce. Serve immediately.

Quick Guacamole:

  1. In a medium bowl, add the avocado, lime juice, onions and sour cream and mix well. Add salt, pepper and hot sauce to taste.

Refrigerator Tomato Salsa:

  1. In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper. Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week. 

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