Recipe courtesy of Paula Deen
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
35 hushpuppies
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
35 hushpuppies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Using a deep pot, preheat oil for frying to 350 degrees F.

Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.

My Private Notes

Add a Note
More from:

Labor Day

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories