Recipe courtesy of Paula Deen
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Total:
24 hr 10 min
Prep:
10 min
Inactive:
24 hr
Yield:
5 to 6 servings
Level:
Easy

Ingredients

Directions

Place wafer cookies into a bag and crush the cookies with your hand, so they are small crumbles of cookies. Pour cookie crumbs onto a lined baking sheet.

With your ice cream scoop, scoop a small amount of ice cream and roll into a ball. Take ball of ice cream and roll into the cookie crumbs.

Place finished balls into mini muffin baking cups. Place in freezer for a few hours or overnight. When ready to eat, you may drizzle with chocolate sauce, peanuts or any topping you desire.

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