Ice Cream Truffles

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  • Level: Easy
  • Total: 1 day 10 min
  • Prep: 10 min
  • Inactive: 1 day
  • Yield: 5 to 6 servings
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1/2 box wafer cookies

Ice Cream, any flavor of choice

Mini baking cups

Toppings: peanuts, chocolate sauce, strawberries or sprinkles


  1. Place wafer cookies into a bag and crush the cookies with your hand, so they are small crumbles of cookies. Pour cookie crumbs onto a lined baking sheet.
  2. With your ice cream scoop, scoop a small amount of ice cream and roll into a ball. Take ball of ice cream and roll into the cookie crumbs.
  3. Place finished balls into mini muffin baking cups. Place in freezer for a few hours or overnight. When ready to eat, you may drizzle with chocolate sauce, peanuts or any topping you desire.