Recipe courtesy of Paula Deen
Save Recipe Print
Total:
3 hr 10 min
Prep:
10 min
Inactive:
3 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.

Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Thai Iced Tea

Recipe courtesy of Bobby Flay

Mango Iced Tea

Recipe courtesy of Bobby Flay

Berry Iced Tea

Recipe courtesy of Sandra Lee

Blackberry-Bourbon Iced Tea

Recipe courtesy of Bobby Flay

Long Island Iced Tea

Recipe courtesy of Ina Garten

Long Island Iced Tea

Recipe courtesy of Ina Garten

Porch Swing Iced Tea

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories