Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
8 servings
Level:
Easy

Ingredients

Marshmallow Cream Frosting:

Directions

Preheat oven to 325 degrees F. Butter a circular pie plate.

Melt chocolate and butter in an iron skillet over medium heat; stir to prevent scorching. Remove from heat when melted. Whisk in sugar, vanilla, flour, and salt. In a small bowl, whisk the eggs together and add a little hot brownie mixture. This will temper the eggs and not cook them, when they go into the skillet. Pour eggs into skillet along with the pecans. Mix well. Pour into prepared pie plate. Bake in the preheated oven for 40 minutes. Let cool and frost. Cut into squares, top with whipped cream or ice cream and serve.

Marshmallow Cream Frosting:

Beat all the ingredients together in a large bowl until well combined.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Cast-Iron Skillet Porterhouse Steak

Recipe courtesy of Katie Lee

Outrageous Brownies

Recipe courtesy of Ina Garten

Three-Ingredient Brownies

Recipe courtesy of Ree Drummond

Skillet Brownies

Recipe courtesy of Ina Garten

Skillet Brownies

Recipe courtesy of Ina Garten

Skillet Brownie

Recipe courtesy of Gesine Bullock-Prado

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories