Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
5 to 6 pones
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Spray a cast iron skillet with nonstick cooking spray and place skillet in oven to heat.

Bring cracklings and water to a boil. Boil for 5 to 8 minutes until cracklings are soft. Add cornmeal, salt and jalapeno to mixture, stirring well. Using a large serving spoon, drop batter in pone shapes into hot skillet. This should yield 5 to 6 pones. Place in oven and bake for 15 minutes. Then reduce heat to 350 degrees F and bake for additional 30 to 45 minutes. The skillet should be placed near the top of the oven.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Quick Jalapeno Corn Bread

Recipe courtesy of Kathleen Daelemans

Cheesy Jalapeno Skillet Corn Bread

Recipe courtesy of Paul Prudhomme

Jalapeno Cheese Bread

Recipe courtesy of Food Network Kitchen

Corn on Corn Bread

Recipe courtesy of Michele Urvater

BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread

Recipe courtesy of Jamie Watson

Jalapeno-Cheddar Beer Bread

Recipe courtesy of Food Network Kitchen

Jalapeno-Lime Corn on The Cob

Recipe courtesy of Rachael Ray

Jalapeno Cheddar Corn Cakes

Grilled Corn with Roasted Jalapeno Butter

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories