Jamie's Chicken Salad

  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 25 min
  • Inactive: 45 min
  • Cook: 1 hr
  • Yield: 6 to 8 servings
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One 3-pound chicken

Salt and pepper

1 onion, quartered

2 celery stalks

1 cup chopped celery

4 hard-boiled eggs, chopped

2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)

1/2 cup mayonnaise

1 teaspoon lemon-pepper seasoning

1/4 teaspoon ground black pepper

2 to 3 tablespoons chicken stock


  1. Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.
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