Lady and Sons' Chicken in Wine Sauce

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  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 4 servings
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4 large skinless boneless chicken breasts

4 tablespoons butter, melted, plus more for casserole

Kosher salt and freshly ground black pepper

6 ounces (about 8 slices) Swiss cheese

1 (10 3/4-ounce) can condensed cream of chicken soup

1/4 cup white wine

1 cup herb-flavored stuffing mix, crushed


  1. Preheat the oven to 350 degrees F.
  2. Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.
  3. In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.* Bake for 45 minutes. Remove from the oven and serve.

Cook’s Note

*If desired use more butter.