Recipe courtesy of Paula Deen
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.

In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.* Bake for 45 minutes. Remove from the oven and serve.

Cook's Note

*If desired use more butter.

Pairs well with Chardonnay

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

The Lady and Sons Chicken Fingers

Recipe courtesy of Paula Deen

Baby Chicken with Red Wine Sauce

Recipe courtesy of Michael Lomonaco

Grilled Chicken with White Wine Mushroom Sauce

Recipe courtesy of Sunny Anderson

Roast Chicken and Mushrooms With Red Wine Sauce

Recipe courtesy of Food Network Kitchen

Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce

Recipe courtesy of Scott McGowan|Kim Keegan

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories