Recipe courtesy of Paula Deen
Save Recipe Print
Lady and Sons Fried Pork Chops
Total:
34 min
Prep:
10 min
Cook:
24 min
Yield:
6 pork chops
Level:
Intermediate
Total:
34 min
Prep:
10 min
Cook:
24 min
Yield:
6 pork chops
Level:
Intermediate

Ingredients

House Seasoning:

Directions

Heat oil in a large, heavy bottomed pot to 350 degrees F.

Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest. Drain on paper towels before serving.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Pairs well with sparkling wine

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Sauteed Boneless Pork Chops

Recipe courtesy of Pam Anderson

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories