Recipe courtesy of Paula Deen

Lady and Son's Onion-Cheese Bread

Name: Lady and Son's Onion-Cheese Bread
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 wedges
Ingredients: 1 tablespoon vegetable oil; 3/4 cup finely diced onion; 1/2 cup milk; 1 egg, beaten; 1 1/2 cups biscuit mix; 1 cup shredded sharp Cheddar; 1/2 teaspoon onion salt; 2 tablespoons melted butter; 1 tablespoon chopped fresh chives or parsley leaves; Butter, for serving

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 8 wedges

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Ingredients

1 tablespoon vegetable oil

3/4 cup finely diced onion

1/2 cup milk

1 egg, beaten

1 1/2 cups biscuit mix

1 cup shredded sharp Cheddar

1/2 teaspoon onion salt

2 tablespoons melted butter

1 tablespoon chopped fresh chives or parsley leaves

Butter, for serving

Directions

Preheat the oven to 400 degrees F.

Heat the oil in a small skillet over medium heat. Add the onions and cook until tender, about 7 minutes.

In a large bowl, add the milk and egg to the biscuit mix, stirring just until the mix is moistened. Fold in the onions and 1/2 cup of the cheese.

Spoon the dough into a greased 8-inch round cake pan. Mix the onion salt into the melted butter and drizzle the mixture over the dough. Sprinkle the bread with chives or parsley and bake for 15 minutes. Top the bread with the remaining 1/2 cup cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer, Cut the bread into wedges and serve warm with butter.