Lady and Sons' Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 3 to 4 servings
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3/4 cup mayonnaise

3 tablespoons sour cream

1/2 lemon, juiced

Pinch Silly Salt

1 teaspoon garlic powder

8 ounces Gorgonzola

2 tablespoons red wine vinegar

1 tablespoon buttermilk

Pinch cracked black pepper

4 cups wild greens salad mix

1/2 red onion, sliced

1 red pepper, sliced

Walnuts, for garnish


  1. For the dressing:
  2. In a large bowl, mix all ingredients together.
  3. In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.
  4. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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