Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
16 bars
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
16 bars
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F. Lightly grease a 9 by 13 by 2-inch pan.

Make the crust by combining the flour, confectioners' sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners' sugar to keep the dough from sticking to your fingers. Bake for 20 minutes.

Meanwhile, to make the filling, mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners' sugar, if desired, when the bars are done.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Magic Bars

Recipe courtesy of Giada De Laurentiis

Black Forest Bars

Recipe courtesy of Food Network Kitchen

Apricot Oat Bars

Recipe courtesy of Giada De Laurentiis

Holiday Cranberry-Orange Pistachio Bars

Cranberry Almond Chocolate Bars with Tangerine Zest

Recipe courtesy of Dave Lieberman

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Recipe courtesy of Giada De Laurentiis

Meyer Lemon Curd Tart

Recipe courtesy of Anne Burrell

Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories