Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
16 bars
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
16 bars
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F. Lightly grease a 9 by 13 by 2-inch pan.

Make the crust by combining the flour, confectioners' sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners' sugar to keep the dough from sticking to your fingers. Bake for 20 minutes.

Meanwhile, to make the filling, mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners' sugar, if desired, when the bars are done.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Lemon Bars

Recipe courtesy of Ina Garten

Lemon Bars

Recipe courtesy of Ree Drummond

Classic Lemon Bars

Recipe courtesy of Food Network Kitchen

Lemon Blueberry Cheesecake Bars

Recipe courtesy of Tyler Florence

Homemade Granola Bars

Recipe courtesy of Ina Garten

Granola Bars

Recipe courtesy of Ree Drummond

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Granola Bars

Recipe courtesy of Alton Brown

Butterscotch Peanut Butter Bars

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories