Recipe courtesy of Paula Deen
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Lemon Bars
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
about 16 bars
Level:
Easy
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
about 16 bars
Level:
Easy

Ingredients

For the crust:
For the filling:

Directions

Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil and butter the foil.

Make the crust: Whisk the flour, confectioners' sugar and salt in a large bowl. Cut in the butter with your fingers to make a crumbly dough; press into the prepared baking dish. Bake 20 minutes, then transfer to a rack and let cool slightly. 

Meanwhile, make the filling: Mix the eggs, granulated sugar and flour in a bowl with a fork. Mix in the lemon juice. Pour the filling over the crust and bake 25 more minutes; transfer to a rack and let cool completely. Sprinkle with confectioners' sugar. Lift out of the pan and cut into pieces.

Photograph by Paul Sirisalee

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