Recipe courtesy of Paula Deen
Save Recipe Print
Lemon Linguine
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cook linguini according to package directions. Drain and keep warm.

In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest. Cook for about 1 to 2 minutes. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives, and remaining Parmesan. Serve warm.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Linguine with Shrimp and Lemon Oil

Recipe courtesy of Giada De Laurentiis

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Bacon-Tomato Linguine

Recipe courtesy of Food Network Kitchen

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Pasta Primavera with Fresh Linguine

Recipe courtesy of Nancy Fuller

Shrimp and Scallop Scampi with Linguine

Recipe courtesy of Food Network Kitchen

Lemon Curd

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories