Recipe courtesy of Paula Deen
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Meringue:

Directions

Watch how to make this recipe.

In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks. Pour into cooled crust.

Preheat oven to 325 degrees F.

Beat egg whites with cream of tartar until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lemon Meringue Pie

Recipe courtesy of Food Network

Lemon Meringue Pie

Recipe courtesy of Marcela Valladolid

Lemon Meringue Pie

Recipe courtesy of David Rosengarten

Lemon Meringue Pie

Lemon Meringue Pie

Recipe courtesy of Bill Yosses

Lemon Meringue Pie

Recipe courtesy of Gale Gand

Lemon Meringue Pie

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories