This wonderful recipe came from Kentucky around the turn of the last century.
Recipe courtesy of Paula Deen
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1 hr 40 min
10 min
1 hr 30 min
8 to 10 servings



In a large bowl, combine all ingredients, stirring until well blended. When you add the lemon juice, the sherbet will appear to curdle, but that is not a problem. Pour into an electric ice cream maker. Process according to manufacturer's instructions. Transfer sherbet to a freezer-safe container and freeze for at least 1 hour to firm up before serving.

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