Lemon Tarts

  • Level: Easy
  • Total: 28 min
  • Prep: 10 min
  • Cook: 18 min
  • Yield: 6 tarts
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4 eggs, beaten

2/3 cup fresh lemon juice

2 tablespoons sour cream

1/2 cup confectioners' sugar

6 frozen mini tart shells

Whipped cream, optional


  1. Heat the oven to 325 degrees F.
  2. Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes. Top with whipped cream.
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