Recipe courtesy of Paula Deen
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed. Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.

My Private Notes

Add a Note
More from:

Labor Day

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories