Lime Sherbet Punch

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 18 to 20 servings
Save Recipe


2 quarts lime sherbet

2 liters ginger ale

One 46-ounce can pineapple juice

Lemon slices

Lime slices

Maraschino cherries


  1. In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

Christmas Sherbet Punch

Rum Punch

Lemon-Lime Pound Cake

Raspberry Lime Punch

Rum-Lime Punch

Champagne Punch with Lime and Raspberries

Mango Mache Asafetida Salad with Lime Sherbet

Rum Punch