Recipe courtesy of Paula Deen
Save Recipe Print
Loaded Mashed Potatoes
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.

In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.

Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, to taste, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon. Add more salt and pepper, if necessary. Serve immediately.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Tyler Florence

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Roasted Garlic Mashed Potatoes

Recipe courtesy of The Neelys

Loaded Baked Potato Casserole

Recipe courtesy of Food Network Kitchen

Roasted Garlic Mashed Potatoes

Recipe courtesy of Ree Drummond

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Anne Burrell

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories