Lobster Club Sandwich

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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1 (8-ounce) lobster tail, cooked, medium diced

1 tablespoon green onions, finely chopped

1 tablespoon freshly chopped parsley leaves

1/4 cup mayonnaise

2 teaspoons lemon juice

1/2 cup baby arugula

1 small tomato, thinly sliced

4 slices bacon, cooked crisp

4 slices medium thickness white bread, toasted

Frilly toothpicks


  1. Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together.
  2. Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread. Cut the sandwich in half, diagonally and secure with frilly toothpicks.
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