Macaroni Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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2 cups cooked elbow macaroni

3 hard-boiled eggs, chopped

1 cup diced celery

1/4 cup diced green bell pepper

2 tablespoons diced green onions

1 tablespoon chopped pimento

1 cup mayonnaise

1 teaspoon lemon pepper

1 teaspoon House Seasoning, recipe follows

1 tablespoon prepared yellow mustard

Salt and freshly cracked black pepper

House Seasoning:

1 cup salt

1/4 cup garlic powder

1/4 cup black pepper


  1. Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.