Macaroni Salad

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Salt

2 cups elbow macaroni (about 8 ounces)

2/3 cup mayonnaise

3 tablespoons sweet dill relish

1 tablespoon chopped pimento

2 celery stalks, finely chopped

1 large carrot, peeled and grated

1/2 Vidalia onion, finely chopped

Freshly ground black pepper

4 hard-boiled eggs

Directions

  1. Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions. Drain well and transfer to a large serving bowl.
  2. Add the mayonnaise, sweet dill relish, pimentos, celery, carrots and onions to another bowl and sprinkle with salt and pepper. Add the eggs and mash them into the mayonnaise mixture using a fork. Pour the macaroni into the mixture and stir to incorporate. Serve it while it's still warm.

American Macaroni Salad

Macaroni Salad

Mexican Macaroni Salad

Smoked Macaroni Salad

Cajun Macaroni Salad

Creamy Ranch Macaroni Salad

BBQ Chicken Macaroni Salad

Mega Egga Macaroni Salad