Mahi Mahi Lettuce Wraps

  • Level: Easy
  • Total: 18 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 8 min
  • Yield: 2 servings
Save Recipe

Ingredients

1 mango, diced

2 plum tomatoes, diced

1 red onion, diced

1/2 jalapenos, diced

3 tablespoons chopped cilantro leaves

2 limes, juiced

Salt and pepper

2 mahi mahi fillets

Olive oil, as needed

Lettuce leaves (recommended butter or romaine)

Directions

  1. Preheat grill or grill pan to medium-high heat.
  2. Combine the mango, tomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper. Season the fish with salt and pepper and brush with olive oil. Grill for roughly 3 to 4 minutes per side, until just opaque in the center. Set aside to cool
  3. When slightly cool, chop into large chunks. Add to the reserved salsa and fold carefully as to not break up the fish. Add mixture to the middle of the lettuce leaves and roll.

Seared Mahi Mahi with Zesty Basil Butter

Turkey Lettuce Wraps

Barbecued Chinese Chicken Lettuce Wraps

3-in-1 Sugar Cookies

Tomato, Onion, and Cucumber Salad

Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations