Recipe courtesy of Paula Deen
Save Recipe Print
Mahi Mahi Lettuce Wraps
Total:
18 min
Prep:
5 min
Inactive:
5 min
Cook:
8 min
Yield:
2 servings
Level:
Easy
Total:
18 min
Prep:
5 min
Inactive:
5 min
Cook:
8 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat grill or grill pan to medium-high heat.

Combine the mango, tomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper. Season the fish with salt and pepper and brush with olive oil. Grill for roughly 3 to 4 minutes per side, until just opaque in the center. Set aside to cool

When slightly cool, chop into large chunks. Add to the reserved salsa and fold carefully as to not break up the fish. Add mixture to the middle of the lettuce leaves and roll.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Seared Mahi Mahi with Zesty Basil Butter

Recipe courtesy of Jamie Deen

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Asian Lettuce Wraps

Recipe courtesy of Sunny Anderson

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Mahi Mahi

Recipe courtesy of Cat Cora

Mahi Mahi Breakfast

Recipe courtesy of Duncan Campbell

Mahi Mahi Tacos

Recipe courtesy of Epcot Catering

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories