Recipe courtesy of Paula Deen
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Total:
21 min
Prep:
20 min
Inactive:
1 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving. 

Serve eggnog in a large punch bowl.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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