Mama's Fried Cream Corn

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

12 ears fresh corn, shucked

4 slices thick slab bacon

1/2 stick butter

Freshly ground black pepper

Directions

  1. Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add black pepper, to taste. If corn seems too dry, add a little milk or water.

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes

Meat Loaf

Two Meat Chili with Scallion Cornbread

Meatloaf