Mama's Pound Cake

  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 15 min
  • Cook: 1 hr 30 min
  • Yield: 16 to 20 servings
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Ingredients

1/2 pound (2 sticks) butter, plus more for pan

1/2 cup vegetable shortening

3 cups sugar

5 eggs

3 cups all-purpose flour, plus more for pan

1/2 teaspoon fine salt

1/2 teaspoon baking powder

1 cup milk

1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F.
  2. With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
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