Maple and Mustard Glazed Salmon

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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Olive oil, for grilling

4 skin-on salmon fillets (6 to 8 ounces each)

Salt and ground black pepper

1/4 cup maple syrup

4 tablespoons (1/2 stick) butter, melted

2 tablespoons Dijon mustard

2 teaspoons apple cider vinegar

1 teaspoon Worcestershire sauce


  1. Grease the grill grate by brushing with oil. Preheat the grill to medium-high.
  2. Generously sprinkle the salmon all over with salt and pepper. In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1 teaspoon black pepper to make the glaze. Brush the salmon tops generously with the glaze and place skin-side down on the grill and cook, about 4 minutes. Flip the salmon and cook until they reach the doneness you like, about 5 minutes for medium-rare. Carefully remove the fish from the grill and place skin-down on a pretty serving platter.