Recipe courtesy of Paula Deen
Save Recipe Print
Total:
8 hr 25 min
Prep:
15 min
Inactive:
8 hr
Cook:
10 min
Yield:
5 to 6 servings
Level:
Easy
Total:
8 hr 25 min
Prep:
15 min
Inactive:
8 hr
Cook:
10 min
Yield:
5 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Drain the asparagus and layer it in a shallow glass dish. Sprinkle each layer with some crumbled tarragon, pepper, to taste, and garlic salt. Pour the salad dressing and vinegar over the asparagus, cover, and refrigerate overnight. Serve chilled asparagus on lettuce leaves, topped with a dollop of mayonnaise flavored with a little of the dressing.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Chilled Asparagus Salad

Recipe courtesy of Alex Guarnaschelli

Spring Layered Salad with Asparagus and Buttermilk Dressing

Recipe courtesy of Food Network Kitchen

Roasted Asparagus with Hollandaise

Recipe courtesy of Food Network Kitchen

Asparagus Fries

Recipe courtesy of Food Network Kitchen

Steamed Asparagus

Recipe courtesy of Food Network Kitchen

Broiled Asparagus

Recipe courtesy of Food Network Kitchen

Sauteed Asparagus

Recipe courtesy of Food Network Kitchen

Roasted Asparagus

Recipe courtesy of Food Network Kitchen

Asparagus Wrapped in Prosciutto

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories