Marinated Tomatoes

  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 10 min
  • Cook: 4 hr
  • Yield: 6 to 8 servings
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3 tablespoons chopped fresh parsley leaves

1 tablespoon sugar

1 1/2 teaspoons garlic salt

1 1/2 teaspoons seasoned salt

1/2 teaspoon ground pepper

3/4 teaspoon dried thyme

3/4 cup vegetable oil

1/2 cup red wine vinegar

2 to 3 green onions, chopped

4 to 6 large tomatoes, each cut into 6 wedges


  1. Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.
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