Recipe courtesy of Paula Deen
Save Recipe Print
Marinated Vegetable Salad
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
8 servings
Level:
Easy
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar, and pepper. In a large bowl, combine the cauliflower, cherry tomatoes, cherry pepper halves, zucchini, carrots, and onion.

Pour the dressing mixture over the vegetables, tossing gently to coat. Cover and refrigerate for at least 2 hours or up to 24 hours, stirring occasionally. Serve with a slotted spoon.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Jicama Salad

Recipe courtesy of Bobby Flay

Warm Skate Salad

Recipe courtesy of Eric Ripert

Simple Green Salad with Herb Vinaigrette

Recipe courtesy of Scott Graves

Chefs Salad with Applewood Smoked Bacon Turkey and Tomato-Y French Dressing

Recipe courtesy of Robin Miller

Ribollita

Recipe courtesy of Kathleen Daelemans

Cream of Tomato Soup

Recipe courtesy of Georgia Downard

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories