Mashed Baked

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 8 to 10 servings
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Ingredients

4 cups frozen hash browns

1 (7.6-ounce) package butter and herb mashed potato mix

1 stick butter, softened

4 ounces cream cheese, softened

1 cup shredded Monterey Jack cheese

1/2 cup sour cream

1/2 teaspoon garlic salt

1/2 teaspoon salt

1/2 teaspoon pepper

2 cups boiling water

2 cups prepared French-fried onion rings

Directions

  1. Preheat oven to 350 degrees F.
  2. Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
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