Recipe courtesy of Paula Deen
Save Recipe Print
Mashed Potatoes with Sauteed Mushrooms
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash potatoes and add remaining 1/2 stick butter, salt, pepper, sour cream, and warm milk to desired consistency. Combine all ingredients and whip until thick and creamy.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Tyler Florence

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Roasted Garlic Mashed Potatoes

Recipe courtesy of The Neelys

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Boiled Potatoes

Recipe courtesy of Melissa d'Arabian

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories