Mashed Sweet Potatoes

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

10 cups sweet potatoes, peeled and chopped

1/4 to 1/2 cup butter

3 tablespoons honey

1/4 teaspoon ground cinnamon

1/4 teaspoon kosher salt

Directions

  1. Add the potatoes to a large Dutch oven and cover with water. Bring to a boil over medium-high heat. Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well. Return the potatoes to the Dutch oven and add the butter, honey, cinnamon, and salt. Beat at medium-low speed with an electric mixer until smooth. Transfer to a serving bowl and serve hot.

Cook’s Note

For more sweetness, add more honey.

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mashed Potatoes

Mashed Sweet Potatoes

Mashed Sweet Potatoes

Instant Pot Mashed Sweet Potatoes

Creamy Mashed Potatoes

Classic Mashed Potatoes

Creamy Mashed Potatoes

Creamy Garlic Mashed Potatoes