MeeMaw's Texas Tumbleweed Candy

Save Recipe
  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 10 min
  • Inactive: 1 hr 30 min
  • Cook: 5 min
  • Yield: 40 candies
Share This Recipe

Ingredients

1 (12-ounce) package white almond bark

1 cup (6-ounces) butterscotch or peanut butter chips

1 (1-pound) package roasted salted peanuts

3 cups (about 4 1/2 ounces) potato sticks, plus more if desired

Directions

  1. In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.
  2. Mix in the nuts and potato sticks, adding additional potato sticks if desired. Drop by the spoonful onto waxed paper and allow to cool. Store the candy in an airtight container.
Peanut Butter Fudge
PREMIUM
Larisa Alvarez

Peanut Butter Fudge

16m Easy 94%
CLASS
Peanut Butter Cookies
PREMIUM
16m Easy 98%
CLASS
Layered Peanut Butter Bars
PREMIUM
15m Easy 98%
CLASS
Peanut Butter Brioche Sandwiches
PREMIUM
14m Easy 96%
CLASS