Save Recipe Print
Total:
1 hr 40 min
Prep:
30 min
Inactive:
30 min
Cook:
40 min
Yield:
2 1/2 dozen cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 275 degrees F. Line cookie sheets with parchment paper.

Using an electric mixer, cream the butter and sugar at low speed until it is smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula. With floured hands, take out about 1 tablespoon of dough and shape into a crescent. Continue to dust hands with flour as you make more cookies. Place onto prepared cookie sheets. Bake for 40 minutes. When cool enough to handle but still warm, roll in additional confectioners' sugar. Cool on wire racks.

More from:

12 Days of Cookies

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Sugar Cookies

Recipe courtesy of Alton Brown

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Chewy Sugar Cookies

Recipe courtesy of Food Network Kitchen

White Chocolate Cranberry Cookies

Recipe courtesy of Trisha Yearwood

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Italian Wedding Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories