Recipe courtesy of Paula Deen
Save Recipe Print
Michael's Coffee Braised Short Ribs
Total:
4 hr 40 min
Prep:
10 min
Cook:
4 hr 30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
4 hr 40 min
Prep:
10 min
Cook:
4 hr 30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Season the short ribs with salt and pepper, to taste. Warm the oil in a large skillet over high heat. Add the ribs and brown until golden, turning them once, about 8 minutes. Transfer the ribs to a paper towel-lined plate. Pour the wine and coffee into the skillet. Cook over high heat, scraping up the brown bits on the bottom, until the sauce is reduced by one forth, about 2 to 3 minutes.

Put the ribs, onion, garlic, 2 teaspoons salt, the chili powder and oregano in a slow cooker. Pour in the wine sauce and cook, covered, on high for 3 1/2 hours. Uncover and cook until the ribs are falling apart, about 45 minutes more. Transfer the ribs and sauce to a serving dish and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Anne Burrell

Braised Short Ribs

Recipe courtesy of Ree Drummond

Linguine with Braised Red Wine Short Rib Sauce

Recipe courtesy of Trisha Yearwood

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Penne with Braised Short Ribs

Recipe courtesy of Giada De Laurentiis

Braised Beef Short Ribs

Recipe courtesy of Robert Irvine

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Braised Short Rib Dumplings

Recipe courtesy of Giada De Laurentiis

Braised Short Rib Club

Recipe courtesy of Jason Paskewitz

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories