Recipe courtesy of Paula Deen
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Mile High Dry Ribs
Total:
6 hr 45 min
Prep:
15 min
Inactive:
2 hr
Cook:
4 hr 30 min
Yield:
6 servings
Level:
Intermediate
Total:
6 hr 45 min
Prep:
15 min
Inactive:
2 hr
Cook:
4 hr 30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Mix dry ingredients in a bowl.

To prepare the ribs, remove the membrane from the back side of the ribs. Coat the entire racks of ribs with yellow mustard. Then coat the ribs with dry rub. Coat well, then shake off excess.

Let the rib marinate in the cooler for 2 to 4 hours.

Heat smoker to 210 degrees F.

Put on the smoker for approximately 4 1/2 hours or until tender. Meat should pull off the bone, leaving bone clean.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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