Recipe courtesy of Paula Deen
Save Recipe Print
Mini-Handle Sandwich
Total:
23 min
Prep:
8 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Prep:
8 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Prepare leeks by blanching in a pot of boiling water for 1 minute. Remove to an ice bath to chill. Set aside. When chilled, drain leeks.

Place oil in a deep-fryer or fill a large, heavy-bottomed pan no more than halfway full with oil. Preheat the oil to 350 degrees F.

In a shallow bowl, stir together hot sauce and egg. Season chicken with House Seasoning and then dredge in egg mixture. Coat chicken in self-rising flour.

When oil is at 350 degrees F, carefully place chicken into hot oil and deep-fry for 7 to 8 minutes. Remove chicken with tongs and drain on paper towels. Spread each slice of bread with mayonnaise and place chicken drumette in center. Fold bread around chicken and tie with a leek strip. Have extra hot sauce for dipping.

House Seasoning:

Combine all ingredients in a small bowl. Place in a shaker for future use.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Sandra Lee

Monte Cristo Sandwich

Recipe courtesy of Mama's on Washington Square

Browse Reviews By Keyword

          Latest Stories